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Fish Hall (Front Street Branch)

小吃快餐 · ⭐ 3.6

No. 35 Hebin Huayuan North Gate Front Street

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stoneware Bean Curd Fish

  Stoneware tofu fish features fresh fish slices with soft tofu and assorted vegetables, cooked in a heated stone pot. The fish and tofu are quickly cooked in the hot stone pot, preserving the original flavors and creating a rich broth.
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  Fatty Intestine Fish for Two

  A Sichuan-style dish combining pork intestines and fresh fish, slow-cooked in a spicy-savory sauce, perfect for two people.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.

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