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Fangshan Impression

川菜 · ⭐ 3.7

No. 43 South, Chengguan Beishi Village, Fangliu Road

Dishes

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  Spicy Stir-Fried Black Wood Ear

  Spicy stir-fried black bamboo sticks is a cold dish made primarily from black bamboo sticks. After soaking and blanching, the sticks are drained and mixed with garlic, chili, green onion, and hot oil for flavor. No other main ingredients are added to highlight the crisp texture of the black bamboo sticks.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Silkworm Pupae

  Crunchy fried silkworm pupae is a deep-fried dish made primarily from silkworm pupae. After cleaning and marinating, the pupae are coated in starch or flour and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Sour Cabbage Fresh Fish

  Fresh fish is the main ingredient, paired with pickled cabbage, ginger slices, and garlic cloves. The fish is first pan-fried until golden on both sides, then simmered with pickled cabbage and seasonings. The dish features tender fish meat and rich, flavorful broth.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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