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Ze Xius Restaurant

东北菜 · ⭐ 4.2

Ground-floor Commercial Unit -3, Building 19, Yangjiawa, Yuqiao Middle Road, Liyuan Town

Dishes

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  Signature Stewed Pork Ribs

  Signature stewed pork ribs made with pork ribs, ginger slices, green onions, and slow-cooked until tender with rich broth. Seasoned with soy sauce and cooking wine.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Braised Beef Shin

  Stewed beef and beef tendons is a dish made primarily with beef and beef tendons, slow-cooked until the meat is tender and the tendons elastic. Common seasonings include scallions, ginger, star anise, soy sauce, and cooking wine for rich flavor.
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  Stewed Fish Offal

  Stewed fish offal is a dish made primarily from fish parts like heads, bones, and organs, seasoned with ginger, scallions, and garlic, then slowly simmered. Clean the offal, blanch to remove odor, then cook with seasonings until flavorful.
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  Stir-fried Napa Cabbage

  Stir-fried cabbage is a home-style dish primarily made with round cabbage. The preparation is simple: first wash and shred the cabbage, then heat oil in a pan and sauté minced garlic until fragrant, followed by quickly stir-frying the cabbage. Finally, add salt and light soy sauce to taste, and stir-fry until the cabbage is just cooked through.
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  Minced Pork with Pickled Mustard Greens

  Minced pork with pickled mustard greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt and drain. Heat oil in a pan, add the minced pork and stir-fry until fragrant, then add the pickled mustard greens and stir-fry evenly. Finally, add a small amount of water and simmer briefly.
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  Scallion-braised Pork Kidney Slices

  Scallion-braised pork kidneys is a dish featuring pig kidneys as the main ingredient, stir-fried with scallion segments. The kidneys are sliced, blanched to remove odor, then cooked with scallions and seasonings like soy sauce, cooking wine, and salt.
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  Sour Vinegar Potatoes

  Stir-fried potatoes with vinegar is a Chinese home-style dish. Potatoes sliced or shredded are quickly fried or stir-fried, then seasoned with vinegar, sugar, and salt to retain a crisp texture while absorbing the tangy-sweet flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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