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Seven Degrees of Flavor (Jiangtian Store)

地方菜 · ⭐ 3.5

No. 109, Linbing Street, Youai Village

Dishes

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  Juicy Crispy Boba Milk Tea

  Made with fresh milk base, this drink features chewy tapioca pearls and large jelly cubes. The pearls are cooked at high temperature to create a crispy outer layer and soft inner texture, combined with rich milk for a layered taste experience.
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  Chocolate Milkshake Ice

  A creamy blend of chocolate and milk frozen into a smooth, refreshing ice dessert.
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  Happy Face Potato Pancakes

  Potato pancakes shaped like happy faces, lightly fried for a crispy texture and savory taste.
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  Handmade Ginkgo Nuts

  A delicacy made from fresh ginkgo nuts, carefully peeled by hand after boiling, offering a soft and fragrant taste, often served in banquets or as a health-conscious dish.
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  Matcha Milk Shake Ice

  A refreshing blend of matcha powder, milk, and ice, creating a smooth and creamy dessert drink with a delicate tea flavor.
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  Hot Corn Juice

  A warm beverage made by extracting juice from fresh corn and serving it heated, offering a naturally sweet and smooth taste.
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  Burst Egg Milk Tea

  A creative drink made with fresh milk and black tea, topped with chewy pudding balls and pearls for a rich, layered texture.
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  Taro Ball No.1

  Sweet potato and tapioca-based round dessert, steamed and kneaded for a soft, chewy texture. Commonly used as a topping for desserts or bubble tea.
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  Mango Milkshake Ice

  A refreshing blend of fresh mango and milk, blended into a smooth icy dessert with a sweet, creamy flavor.
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  Pineapple Sweet and Sour Pork Rice

  A classic Chinese dish featuring crispy pork belly, pineapple, bell peppers, and a tangy sweet-and-sour sauce served over rice.
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  Blueberry Milkshake Ice

  A refreshing frozen dessert made from fresh blueberries and milk, blended into a smooth icy texture with a sweet-tart flavor.
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  Mint Green Milk

  Mint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.

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