Zao Dazui (Century City Branch)
其他美食 · ⭐ 3.5
South Area, Tian'e Lake Garden, Shiyang Subdistrict
Dishes
Spicy麻 Chicken RiceSpicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
Sweet and Sour Pork RiceSweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Sichuan Pepper Beef NoodlesSpicy Sichuan pepper pork stir-fry with shredded pork, green peppers, and carrots, seasoned with Sichuan pepper, ginger, and garlic, served over rice.
Stir-fried Green Beans with Minced Pork over RiceA savory dish of stir-fried green beans and minced pork served over steamed rice, offering a balanced blend of textures and flavors.
Braised Duck with Konjac RiceBraised duck with konjac rice is made with duck meat and konjac. The duck meat is tender, and the konjac absorbs the broth, offering a rich flavor.