Hongyu Home-style Cuisine (Jufuli Branch)
家常菜 · ⭐ 3.4
No. 6, Yu'an Road
Dishes
Country-style Smoked PorkA traditional Chinese smoked pork made from high-quality pork, cured and air-dried with smoke for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Pickled Pepper Pig KidneyA Sichuan dish made with pork kidneys stir-fried with pickled chili peppers, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Kimchi Beef Rice BowlA savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.
White Plum 330ml (Plum Wine) Iced DrinkA refreshing iced drink made from premium plum wine, served chilled with ice for a crisp and sweet-tart flavor.
Liver and Kidney Stir-fryA classic Chinese home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Spicy and Sour Blood SoupA spicy and sour soup made with blood, vegetables, and chili peppers, known for its bold flavor and comforting warmth.