Zhou Heiya (Wanda Plaza Hanyang Store)
小吃快餐 · ⭐ 3.9
Commercial Unit YX-WS-001, 1st Floor, Wanda Plaza Hanyang, Chengxin Yangguang International Plaza (Plot C), No. 606 Sixin Avenue, Buildings 1 & 2, Floors 1–3
Dishes
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Fresh-locked Tofu SkinLock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Spicy Sweet Small FishA spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.