Mongolian Tribe Charcoal Grilled Meat & Chicken (Yuying Road Store)
烧烤 · ⭐ 3.5
No. 103, Yuying Road, Annex No. 12
Dishes
Garlic SlicesGarlic slices are thin pieces of fresh garlic, commonly used in cooking to enhance flavor with a pungent, savory taste.
Boneless Chicken FeetBoneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Mongolian Shredded ChickenA cold dish made by shredding marinated chicken and mixing it with seasonings like scallions, garlic, and chili oil, offering a savory and slightly spicy flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.