Luo Da Luo Luosifen (Jiayuanyuan Store)
小吃快餐 · ⭐ 4.5
No. 114, Zhengyang Road
Dishes
Signature Fried IntestinesFresh pork intestines are carefully cleaned, coated in a special batter and deep-fried until golden and crispy, served with a secret chili sauce or garlic dip.
Signature Snail DishA signature dish featuring fresh snails stir-fried with spicy herbs and chili, delivering a rich, numbingly delicious flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Snail Rice NoodlesLiuzhou Snail Rice Noodles is a specialty snack from Liuzhou, Guangxi, made with snails, fermented bamboo shoots, tofu skin, peanuts, and chili in a secret broth, offering a rich, spicy, and sour flavor.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snail Chicken Foot StewA flavorful stew made with chicken feet and snails, simmered in a rich, spicy broth for a bold and satisfying taste.
Stir-Fried Snail MeatA dish made by stir-frying fresh snail meat with garlic, ginger, chili, and other seasonings, resulting in a fragrant and slightly spicy flavor.