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Wagas Wogas (Lala Baidu Branch)

西餐 · ⭐ 4.2

新金桥路738号啦啦宝都1楼114-115号商铺

Dishes

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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Spaghetti with Bacon and Chicken

  Spaghetti with bacon and chicken features spiral-shaped pasta paired with crispy bacon and tender chicken breast. Cooked to perfection, seasoned and pan-fried, then mixed with olive oil, black pepper, and parmesan cheese.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Pumpkin and Spinach Fusilli

  Roasted pumpkin and spinach combined with Italian fusilli pasta, seasoned with olive oil and garlic for a rich, savory flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Super Thai Shrimp Bowl

  Super Thai Shrimp Bowl, featuring tender shrimp as the main ingredient, paired with Thai spices and seasoning sauce, carefully prepared. The shrimp is plump and chewy, with a tangy and spicy Thai sauce that adds an exotic flair to the dish.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Chicken Avocado Mango Blood Orange Sauce Salad

  Grilled chicken salad with avocado, mango, and blood orange sauce: chicken breast cooked and sliced, mixed with diced avocado and mango, then drizzled with a dressing made from blood orange, olive oil, honey, and lemon juice.

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