Li Gong Fang
其他美食 · ⭐ 4.0
Southeast corner of Central Square, Huaqing Road (near Huaqing Pool)
Dishes
National Flower Gold Award TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory taste.
National Flower Silver Noodles CakeA traditional Chinese pastry made with hand-pulled silver noodles and savory filling, deep-fried to golden crispness.
Crispy Fried Bohai CodA dish made by frying fresh Bohai cod after marinating and coating it in batter, resulting in a crispy exterior and tender fish inside.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Hong Kong Style Steamed Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in soy sauce and grilled over an open flame, resulting in crispy skin and tender meat with rich soy flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.