Longjude Beijing Roast Duck (Wanzhou Wanda Branch)
北京菜 · ⭐ 4.5
Shop Nos. 154–160, Building 2, No. 998, Beibin Avenue Section 2
Dishes
Health Soup PotA nourishing soup pot made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for a fresh and healthy flavor.
Kraft Corn CrispsA crispy snack made from corn kernels, often fried or baked for a sweet and crunchy texture.
Four-Item Snack PlatterFour-spice snack platter features fried spring rolls, braised dishes, pan-fried dumplings, and cucumber salad with garlic, vinegar, and sesame oil.
Spicy Chicken SlicesDelicious spicy chicken slices made with tender chicken breast and aromatic spices, a classic Sichuan dish.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Fruit Wood Roasted DuckA premium duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh vegetables for a classic Beijing-style experience.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Old Mother's Cold NoodlesA refreshing cold dish made from mung bean starch, seasoned with chili oil, garlic, vinegar, and soy sauce—popular in Sichuan and Chongqing households.
Tomato Beauty SoupA nourishing soup made with fresh tomatoes and eggs, known for its beauty-enhancing properties and refreshing taste.
Sour Radish Hot Pot BaseA sour radish hot pot base made by simmering fresh sour radish with ginger, garlic, and chili, offering a tangy and spicy flavor ideal for cooking various ingredients.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.