Da Huo · Jiangxi Cuisine (Chengdu Head Office)
地方菜 · ⭐ 4.2
No. 9 Shuangnan Road
Dishes
Nanchang Fried Noodles (Large Portion)A large portion of Nanchang-style fried noodles made with rice noodles, eggs, vegetables, and savory seasonings, a popular local dish from Jiangxi Province.
Oil-Braised EelA dish made by frying eel and then stewing it in a sauce of soy sauce, sugar, and cooking wine, resulting in a rich, savory flavor.
Secret-Recipe Stinky Mandarin FishSpecial recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
Spicy Chicken FeetA cold dish made from chicken feet, marinated and seasoned with spices for a spicy and savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Juewei Duck Three PartsA dish made of duck neck, wings, and feet, braised in a rich blend of spices and secret seasonings for a flavorful, tender bite.
肉饼瓦罐汤肉饼瓦罐汤是一道以猪肉末为主料，加入调味料搅拌成肉饼，放入瓦罐中，加水炖煮而成的汤品。制作时通常将肉饼置于瓦罐底部，加入清水或高汤，慢火炖煮至肉质软嫩、汤汁浓郁。
Mustard-Flavored PrawnFresh river prawns stir-fried with mustard and chili, served in a spicy mustard sauce for a bold, aromatic flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Marinated Fish with Dipping SauceA dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Softshell Turtle CubesSpicy softshell turtle cubes stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly spicy flavor.