103意大利披萨店
小吃快餐 · ⭐ 4.0
ME Hotel Yiquan Building, No. 135 Tianmu Mountain Road, 1st Floor Lobby
Dishes
Salmon BenedictA dish featuring pan-seared salmon topped with a rich hollandaise sauce on an English muffin, often served with poached eggs.
Sous Vide SteakSous-vide steak is cooked slowly in a water bath at a precise temperature for even doneness, then seared to create a flavorful crust. Main ingredients: steak and basic seasonings.
Prague Ham and Mushroom PizzaA thin-crust pizza topped with tomato sauce, Prague ham, mushrooms, and mozzarella cheese, baked to perfection.
Parma Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of Italian Parma ham, baked until the cheese melts and the ham is slightly crispy.
Parma Ham Truffle BurrataA refined cold appetizer featuring thin slices of Parma ham, creamy burrata cheese, and aromatic black truffle shavings.
Truffle Beef PizzaTruffle beef pizza is made with fresh beef, truffles, rich cheese, and pizza base. Thinly sliced beef is seasoned and laid on the pizza base along with truffles, then topped with generous amounts of cheese and baked to perfection, offering a rich and flavorful experience.
Olive Oil ShrimpFresh shrimp sautéed in olive oil, seasoned with garlic and lemon for a light, savory dish.
Cheese PizzaCheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
Cantaloupe with Spanish HamA classic appetizer featuring fresh cantaloupe slices paired with premium Spanish ham, offering a delightful contrast of sweet and savory flavors.