Danzhou Authentic Lamb Soup Shop
小吃快餐 · ⭐ 3.6
Guangyang West Road, Huangxinzhuang Village
Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
Signature Lamb Soup NoodlesSignature lamb soup noodles feature fresh lamb and bone broth, served with hand-pulled or wide noodles, garnished with green onions and ginger. The lamb is tender, the broth clear and rich, and the noodles absorb the flavorful soup perfectly.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
羊汤清汤羊汤清汤以羊肉为主要食材，加入清水炖煮而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入少量枸杞或山药以提升口感和营养。汤色清澈，肉质软烂，味道鲜美。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.