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Tang Huo Gongfu Spicy Hot Pot (Tongxiang Store)

小吃快餐 · ⭐ 3.8

No. 48-4 (East) Hongqi Street, Shop No. 10, Building 3, Dongdianli Residential Community

Dishes

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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Moon-shaped Chicken Cubes

  A Chinese dish featuring chicken cut into crescent shapes, stir-fried with vegetables for a savory and tender texture.
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  椒香大鸡排

  椒香大鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外酥里嫩。制作过程中加入花椒、辣椒等香料，使鸡肉带有浓郁的椒香味。
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  Crispy Szechuan Chicken Strips

  Zha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
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  Crispy Pork Strips

  A dish made of thinly sliced pork loin coated in starch and deep-fried until crispy, served with sweet chili sauce or salted pepper for a flavorful bite.
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  Sichuan Pepper Oil

  Sichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.

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