Li Lian Gui Smoked Pork Buns (Tongzhou Branch)
东北菜 · ⭐ 4.3
No. 72 Courtyard, Yuqiao Xili, Shop No. 3 at West Gate of Gran Qingtian
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Six-Ingredient Vegetable MixStir-fried mixed vegetables is a Chinese dish featuring various vegetables like potatoes, carrots, green peppers, onions, bean sprouts, and wood ear mushrooms. Slice or shred the ingredients, stir-fry garlic in hot oil, add vegetables one by one, season with salt and soy sauce, and cook until just tender.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Signature Hu Lu SiSignature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
Li Liangui's Re-fried PancakeLi Lian Gui Hui Guo Luo is a dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then pan-fried until slightly charred. It's stir-fried with scallions, ginger, garlic, soy sauce, and sugar, then wrapped in a freshly baked flatbread.
Li Lian Gui FlatbreadLi Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
Li Lian Gui Smoked PorkLian Gui smoked meat is a traditional Chinese cooked food, primarily made from pork belly.经过 special腌制 and smoking techniques, the meat is tender and carries a unique smoky aroma.
Bamboo Shoot PorridgeCorn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
Fruit Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, fresh fruits, and chilled syrup, perfect for hot days.
Green Pepper Maize FishA spicy Sichuan dish featuring tender fish fillets stir-fried with green peppers and numbing Sichuan peppercorns, delivering a bold, aromatic flavor.