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Chef's Small Delicacies · Folk Sichuan Cuisine (Yulin Branch)

川菜 · ⭐ 4.7

No. 3 Yulin North Road

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
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  Stir-fried Eel with Houttuynia

  A dish of fresh eel stir-fried quickly with houttuynia, known for its tender texture and aromatic, spicy flavor.
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  Signature Braised Chicken

  A premium chicken dish marinated in secret sauce and slowly braised to tender perfection.
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  Spicy Green Pepper Fish

  A spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
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  Steam Pot Boiled Shrimp

  Steam-braised shrimp is made with fresh large shrimp as the main ingredient, combined with辅料 such as ginger slices and green onion segments. It is cooked using the steam heating method of a steam pot. The shrimp are placed in the steam pot, and the ingredients are thoroughly cooked by steam, preserving their original flavor and essence.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Stoneware Tofu with Beef Strips

  A spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
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  Preserved Meat Stir-fried with Lettuce

  A classic Chinese dish featuring preserved meats like cured pork or sausage stir-fried with crisp lettuce, offering a savory and satisfying flavor.
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  Homemade Glutinous Rice Cake

  Homemade glutinous rice cake made by steaming and pounding glutinous rice, known for its soft and chewy texture. Often served with brown sugar, crushed peanuts, or red bean paste.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Wild Mushroom Stewed Chicken

  A hearty dish made by slow-cooking chicken with various wild mushrooms until the broth becomes rich and flavorful.

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