Brothers Hotpot City · Intestine Chicken
火锅 · ⭐ 3.8
No. 91-1, Jinting Road
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-style Chicken with Spicy SauceA spicy Sichuan dish made with chicken, chili, and Sichuan peppercorns, known for its bold flavors and numbing heat.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Bubble Tofu SkinBubble Tofu Skin is a dish primarily made with tofu skin. The tofu skin is rolled into tubes or folded and then deep-fried in oil until it puffs up and forms bubble-like shapes. Once golden and crispy, it is removed from the oil and can be enjoyed with sauce or served as a side dish.
Crispy Beef Tripe SaladA refreshing cold dish made from beef tripe, blanched and sliced, then tossed with garlic, chili, and cilantro for a spicy, crisp bite.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Freshly Sliced Beef Upper BrainFreshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.
Fatty Chicken with IntestinesA popular Sichuan-style dish made with pork intestines and chicken, slow-cooked in spicy seasonings for a rich, aromatic flavor.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Mystery Spicy CrabFresh crab cooked in a secret spicy sauce, delivering rich flavor and aromatic heat.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Beef TendonA spicy Sichuan dish made with beef tendons and bones, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.
Spicy Squid and Shrimp Hot PotA spicy stir-fry dish featuring squid and shrimp, seasoned with aromatic spices and vegetables.