Batu You Barbecue · Crispy Roasted Fish (Nansha Youfang Tian Di Branch)
烧烤 · ⭐ 3.9
Approx. 335 meters northwest of the intersection of Fenghuang Avenue and Planning Road 1, Huangge Town (Diecuifeng)
Dishes
Homestyle Pork BellyMade with farm-raised pork belly, this dish features tender, flavorful meat slow-cooked or braised until melt-in-your-mouth perfection.
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fresh Flour-Coated Lamb SkewersFresh lamb chunks coated in batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
Fresh Red Willow Lamb RibsFresh lamb ribs grilled with red willow branches, offering tender meat and a unique woody aroma, a signature dish from Xinjiang.
Grilled Bok ChoyGrilled bok choy is a healthy dish made by roasting fresh bok choy after marinating, resulting in a tender and flavorful vegetable side.
Grilled Garlic OysterA dish featuring fresh oysters grilled with garlic, butter, and herbs, resulting in a savory and aromatic seafood experience.
Crispy Chicken CartilageCrispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
Crispy Bamboo Shoots Stir-Fried with SnailsCrispy bamboo shoots stir-fried with fresh snails, seasoned with garlic and chili for a spicy, aromatic dish.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, served as a savory street food favorite.
Grilled Fresh ShrimpFresh shrimp grilled over charcoal, seasoned and served with a hint of smokiness and natural sweetness.