Shiqiaorenjia · Affordable Canteen · Cantonese Cuisine · Dim Sum
其他美食 · ⭐ 3.4
3rd Floor, Xin'anju Decoration & Building Materials Center, Asian Games Avenue
Dishes
Finger-Licking Garlic ShrimpFresh shrimp marinated with garlic, cooking wine, and salt, then pan-fried until golden and crispy. Stir-fried with extra garlic and a touch of chili for a fragrant, savory flavor. Tender and juicy with rich garlic aroma.
Juicy Shrimp Dumpling SupremeA premium dim sum featuring succulent shrimp and pork filling wrapped in delicate steamed dumpling skins, offering a rich, savory taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stone-milled Meat Slice Rice Noodle RollA Guangdong-style dish made with rice batter ground by stone mill, wrapped around tender meat slices and steamed to perfection.
Steamed Chicken Feet with PeanutsA Cantonese dish featuring chicken feet and peanuts steamed together for a tender, savory flavor.
Chrysanthemum Shredded ChickenA refreshing cold dish made with shredded chicken, vegetables, and a savory dressing, shaped like a chrysanthemum flower.
Sichuan Pepper New Zealand Lamb ChopsPremium New Zealand lamb chops marinated with Sichuan pepper, then pan-seared to perfection for a fragrant and tender dish.
Chicken丝 with Mushrooms and Cordyceps SteamedChicken strips steamed with mushrooms and cordyceps, a healthy and flavorful dish.
Fresh Flower Pepper Steamed Sea BreamFresh sea bream steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing taste.
Black Truffle Huai Shan RollA delicacy made with fresh huai shan and black truffle, slowly stewed to create a soft, savory dish rich in nutrition.
Black Gold Beihai DuckA premium duck dish from Beihai, featuring black truffle and abalone, slow-cooked in a secret sauce for rich flavor.