Yuanji Yunjiao (Donghu Zhou Garden Branch)
小吃快餐 · ⭐ 4.0
No. 869, Outer Commercial Premises, Zone A, Donghuzhou Garden, Dalong Street, Shiqi Town
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Lucky Peanut Glutinous Rice BallsLucky Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients are an outer skin made from glutinous rice flour and a filling of crushed peanuts mixed with sugar. To prepare, roasted peanuts are ground and blended with white sugar and a small amount of lard or vegetable oil to form the filling. Glutinous rice flour is mixed with water to form a smooth dough, divided into small portions, wrapped around the peanut filling, and rolled into round balls. Finally, they are boiled in water until they float and the skin becomes translucent, then served. The texture is soft and chewy with a sweet filling.
Spicy Pork NoodlesA classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Osmanthus Taro Salted Egg Yolk Pork DumplingsOsmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Red Bean, Lotus Seed, Peanut Glutinous Rice BallsRed Bean, Lotus Seed, Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients include an outer skin made from glutinous rice flour and a filling consisting of red bean paste mixed with crushed lotus seeds and peanuts. During preparation, the filling is wrapped in the glutinous rice skin, shaped into spheres, and then boiled in water. The finished product features a soft, chewy exterior and a sweet filling that combines the smoothness of red beans, the delicate fragrance of lotus seeds, and the crunchy texture of peanuts.
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Yellow Croaker DumplingsFresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.