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Lintong Sister Dumpling House (Shili Pu Branch)

小吃快餐 · ⭐ 3.6

No. 56, Mi Qin North Road

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed or boiled until tender.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are a traditional Chinese dish featuring minced pork and chopped lotus root wrapped in dough, steamed or pan-fried for a savory, satisfying bite.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef and Leek Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Freshly Made Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-rolled and cooked by boiling, steaming, or pan-frying for a tender, flavorful bite.
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  Fennel Pork Dumplings

  Fennel and fresh pork dumplings are a classic Chinese dish made primarily with fresh pork and fennel. The pork is minced and mixed with chopped fennel, along with seasonings such as salt and soy sauce to create a flavorful filling. The dumpling wrappers encase the filling neatly, resulting in thin skins and generous fillings when cooked—offering a deliciously savory taste.
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  Radish and Pork Dish

  A Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

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