Jiangnan Xiao Yan · Ningbo Fresh Seafood (Huayuanli Store)
江浙菜 · ⭐ 4.7
No. 1, Lane 95, 1st Floor, Zone B, Yinzhou Garden Phase I, Qianlong Road
Dishes
Chilled Pork Slice DelightA refreshing cold dish made from marinated pork loin slices, served chilled for a crisp texture and savory flavor.
Grilled Seafood Dry PotA dish of grilled seafood such as shrimp, squid, and scallops, cooked with vegetables like bell peppers and onions in a dry pot over low heat, resulting in rich aroma and flavorful texture.
New-style Fried Spring RollsA modern Chinese snack featuring crispy spring roll wrappers filled with shrimp, pork, and vegetables, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Jiangnan Water Village FishA classic Suzhou dish featuring fresh carp stewed with tofu and greens in a savory sauce, reflecting the delicate flavors of Jiangnan cuisine.
Seafood Stone Pot TofuSea Emperor Stone Pot Tofu is a dish featuring soft tofu and seafood like shrimp, squid, and shellfish, cooked together in a stone pot. The tofu cubes are simmered with seafood in hot broth, absorbing the ocean's freshness for a tender texture and rich flavor.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Traditional Three Delicacies SoupA classic Chinese soup made with pork, shrimp, and egg, simmered slowly for a rich, savory flavor.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Yellow Croaker Stewed with Bean NoodlesA traditional Chinese dish featuring yellow croaker fish and bean noodles, simmered in a savory sauce for rich flavor.