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Washé Teahouse (Shushan Weipin Hui Store)

特色菜 · ⭐ 4.8

No. 811 Jinzhai Road, 8th Floor, Weipinhui

Dishes

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  Chinese Tea Snacks

  Chinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
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  Plated Fruit Platter

  A plated fruit platter features fresh seasonal fruits arranged artistically, often including apples, bananas, grapes, oranges, and kiwis, served chilled for a refreshing start or finish to a meal.
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  Imperial熟Pu'er Tea

  A nourishing tea made from aged熟Pu'er tea, simmered with red dates and goji berries for a rich, smooth flavor.
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  Millet Stewed Abalone

  Millet and abalone stewed slowly, using millet and abalone as main ingredients, simmered for a long time to make the abalone soft and glutinous, with fragrant millet and rich broth.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Washi Stew

  A hearty Chinese stew featuring pork, potatoes, carrots, peppers, and tofu, slow-cooked in savory sauce.
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  Washa Sauce Duck

  Washa Sauce Duck features tender duck meat braised in a secret sauce, delivering rich flavor and a glossy finish.
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  Old Tofu Stewed with Beef Brisket

  Old tofu simmered slowly with beef brisket, resulting in a rich, savory dish where the tofu absorbs the deep flavors of the meat.
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  Vegetable Chicken Salad

  A refreshing salad made with fresh vegetables and grilled chicken, dressed with a light vinaigrette or sesame sauce.

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