Xian Miao Roast Chicken · Honey Glazed Spare Ribs (Shangliao Branch)
粤菜 · ⭐ 4.1
Lingshang Road, Shangliao Primary School
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Xianmiao Aromatic Garlic Grilled FishFresh carp marinated with garlic, chili, and special sauce, then grilled to perfection—fragrant, tender, and rich in savory garlic flavor.
Desert Roasted Spare RibsPork spare ribs marinated in a secret sauce and slow-roasted to perfection, with a smoky aroma and tender texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Signature Xianmiao Burned ChickenA signature dish featuring tender chicken slow-cooked in a secret sauce, resulting in a rich, savory flavor and glossy finish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
Braised Chicken and Pork RibsA Chinese home-style dish made with chicken and pork ribs, marinated and then braised until tender and flavorful.
Bitter Melon Chicken Offal Cabbage Egg SoupA soup made with bitter melon, chicken offal, cabbage, and eggs, simmered until tender and finished with a delicate egg swirl for a refreshing, light flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Stir-Fried Green Pepper and String BeansA classic home-style dish made by stir-frying green peppers and string beans, seasoned simply with salt and garlic for a fresh, savory taste.