Jianan Skewers (Ping Hai Lin Feng Qiqi Store)
烧烤 · ⭐ 3.8
280 meters east of the intersection of Zhenggezhuang Road and Landong Road
Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Five-Spice Pork SkewersPork skewers marinated with five-spice powder and grilled to perfection, offering a savory and aromatic flavor.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
Roasted Chicken ThighsGrilled chicken thighs made from thigh meat, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. The skin becomes crispy while the inside stays tender and juicy.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Pork Crescent Crispy BonesA dish featuring pork ribs shaped like a crescent, marinated and deep-fried to achieve a crispy texture with a savory-spicy flavor.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Chicken Feet and Chicken GizzardA Chinese dish made from chicken feet and chicken gizzard, stir-fried and simmered with seasonings for a rich, savory flavor.