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Mei Guowang · Spicy Hot Pot & Spicy Hot Soup (Nanshan Branch)

小吃快餐 · ⭐ 4.3

No. 4040-7, Haofang Garden, Yuehai Subdistrict

Dishes

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  Baby Bok Choy Potato Mushrooms Bean Vermicelli Stir-fry

  Baby bok choy, potatoes, golden needle mushrooms, and bean vermicelli are diced and stir-fried, offering a rich texture and mild, fresh flavor. Main ingredients include baby bok choy, potatoes, golden needle mushrooms, and bean vermicelli, prepared by quick stir-frying to preserve natural taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Pork Dumplings

  A Northeast Chinese dish made by frying seasoned pork filling wrapped in starch until crispy and golden brown.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Saucy Chicken Thigh Cubes

  Chicken thigh pieces braised in a savory sauce, tender and flavorful.
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  Spicy Chicken Leg Pieces Hot Pot

  Spicy chicken leg pieces stir-fried with vegetables and aromatic sauces in a hot pot style.
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  Spicy Chicken Leg Hot Pot

  Spicy chicken leg hot pot features tender chicken thighs simmered in a rich, spicy broth with vegetables like bean sprouts and potatoes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh and Crisp Shrimp

  Fresh shrimp stir-fried quickly with ginger, garlic, and light seasoning for a delicate, savory taste.
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  Spicy Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a specially prepared spicy and numbing broth. Main ingredients include vegetables, tofu, meat, seafood, and mushrooms, chosen according to personal preference. The broth is typically made from spices like Sichuan pepper, chili, doubanjiang, star anise, and cassia bark, offering a rich, numbingly spicy flavor.

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