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Xiting Jiujuyuan

日料 · ⭐ 4.6

Northeast corner of the intersection of Chaoyang North Road and Qingnian Road

Dishes

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  Nagoya Chicken Wings (4 pieces)

  Nagoya-style chicken wings, 4 pieces, marinated in soy sauce, mirin, sake, and sugar, then grilled. Main ingredients: chicken wings and seasonings. Preparation involves marinating and grilling.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Plum-Brined Tomatoes

  Plum-marinated tomatoes is a cold dish made with fresh tomatoes pickled in plum or plum juice. Sliced or cubed tomatoes are mixed with plums, sugar, and a little salt, then left to marinate for flavor, creating a sweet and sour taste.
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  Salt-Roasted Chicken with Scallions (2 Skewers)

  Salt-grilled chicken with scallions, made by marinating chicken and scallions together in salt before grilling.
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  Salt-Baked Ginkgo Nuts

  Salt-baked ginkgo nuts is a unique dish featuring fresh ginkgo nuts as the main ingredient, covered with sea salt and baked until fully cooked. After roasting, the ginkgo nuts become soft and chewy with a distinctive nutty aroma, while the use of sea salt enhances the overall flavor.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Crispy Burdock Root

  Crispy burdock is a dish featuring burdock as the main ingredient, sliced or julienned, then fried or baked until crispy. A touch of salt or other seasonings is added for basic flavor, preserving the natural sweetness and crunch of the burdock.
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  Cod Roe Potato

  Cod roe potato is a dish made primarily from potatoes and cod roe. Potatoes are cubed, boiled or pan-fried until slightly crispy, then stir-fried with cod roe to absorb its savory flavor. A touch of seasoning enhances the taste.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
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  Chicken Cartilage (2 Skewers)

  Chicken cartilage is cleaned, marinated with seasonings, then skewered and grilled or fried until the outside is slightly charred while the inside remains tender.

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