Liao Ge's Carp Rice Dish (Liusha Branch)
湘菜 · ⭐ 4.4
No. 16 Liu Sha Road, Building A7, Block 2, Liusha Sanxing Garden, 1st Floor
Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Almond Mushroom and Preserved Pork SausageA savory dish combining almond mushrooms and preserved pork sausage, stir-fried to perfection for a rich, aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Sour Spicy Tofu NoodlesSpicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Coriander Stir-fried Pork ShankA classic Chinese home-style dish featuring tender pork shank stir-fried with fresh coriander, delivering a savory and aromatic flavor.