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Hao Zhou Ling - Freshly Boiled Porridge (Baishi驿 Direct Store)

小吃快餐 · ⭐ 3.5

No. 9 Baixin Road, Annex No. 8

Dishes

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  Black Chicken Mushroom Porridge

  A nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
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  Five-Grain Eight-Treasure Porridge

  A nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
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  Grandma's Black Rice Porridge

  A traditional Chinese porridge made from black rice, slow-cooked to a soft and fragrant consistency, rich in fiber and nutrients.
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  Light Purchase Pickled Vegetables

  A traditional Chinese pickled vegetable dish made from radish, cabbage, and other vegetables, fermented for a crisp, savory flavor—ideal as a side or accompaniment to meals.
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  Special Fried Dumplings

  A special fried dumpling made with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

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