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Grandma Xu Braised Chicken (Caijing University Branch)

小吃快餐 · ⭐ 3.7

Guijiangli South Area, Donghai Subdistrict

Dishes

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  Black Pepper Sausage

  A Chinese-style dish made with pork sausage seasoned with black pepper and other spices, grilled to perfection for a spicy and savory flavor.
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  Ice Spring Mineral Water

  A naturally sourced mineral water from deep underground, rich in minerals and known for its crisp, refreshing taste. Ideal for daily hydration or pairing with meals.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Braised Chicken Rice

  Large serving of Huangfen Chicken Rice consists of chicken, potatoes, green peppers, and mushrooms. Chicken is cubed and stewed with seasonings until tender and flavorful, with a rich sauce. Served with rice, seasoned with soy sauce, cooking wine, star anise, and ginger during cooking.
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  Braised Pork Balls in Brown Sauce

  A classic Chinese dish made of pork and vegetable meatballs, deep-fried and simmered in a savory brown sauce with soy sauce, sugar, and wine.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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