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Lao Wu BBQ (Songjia Zhuang Branch)

烧烤 · ⭐ 4.0

50 meters northeast of the intersection of Songzhuang Road and Shunliu Road

Dishes

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  Five-Spice Chicken Wings

  Five-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
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  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-Grilled Pork Belly Edge

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  烤小肥腰

  烤小肥腰是一道以新鲜猪腰为主要食材的烧烤菜品。将猪腰处理干净后切成适口大小，用秘制调料腌制入味，再以炭火慢烤至外皮微焦、内里鲜嫩。成品口感外酥里嫩，带有独特的油脂香气，味道咸鲜微辣，孜然和烧烤料的香气充分渗透，搭配少许芝麻提香，是夜市烧烤中备受欢迎的下酒佳肴。
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.

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