Chahua Beef Restaurant (Taicang Branch)
小吃快餐 · ⭐ 3.9
No. 2-111, Dongsheng Commercial Plaza, No. 199 Shanghai East Road
Dishes
Beef Rib Noodle SoupA savory soup made with beef ribs and rice noodles, simmered slowly to create a rich, flavorful broth.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Sour Soup with Rice NoodlesA flavorful dish made with beef, rice noodles, and sour vegetables in a tangy broth, known for its rich taste and comforting warmth.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Delicious PancakeA savory pancake made from flour, eggs, and seasonings, pan-fried to golden perfection with a tender interior.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Spicy Beef NoodlesA spicy and tangy dish made with beef strips and rice noodles, stir-fried with chili, vinegar, and garlic for a bold, flavorful experience.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish made with rice noodles and beef slices or chunks. Cook rice noodles first, then stir-fry chili and Sichuan pepper in oil, add beef and stir-fry, finally simmer in broth until beef is tender, serve over noodles.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.