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汤膳·脆皮爽鸡煲(景诚园综合楼店)

火锅 · ⭐ 4.7

No. A25, Jingchengyuan Comprehensive Building, Huiyan Road

Dishes

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  Farmhouse Special Noodles

  A dish made with rice noodles, fresh vegetables, bean sprouts, peanuts, and a secret sauce, offering a refreshing and flavorful experience.
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  Peanut Oil Noodles

  A dish made with rice noodles tossed in fragrant peanut oil, garlic, scallions, and chili oil. Known for its smooth texture and rich aroma.
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  Signature Five-Fingered Mulberry Chicken Pot

  A slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
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  Signature Crispy Chicken

  A signature dish featuring tender chicken with a crispy exterior, marinated and deep-fried to perfection.
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  Signature Braised Chicken Feet

  Fresh chicken feet simmered in a secret braising sauce, resulting in tender, flavorful bites with a rich aroma.
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  Fig Platter

  A platter of fresh figs accompanied by seasonal fruits like strawberries, blueberries, and kiwi, served without added seasoning to highlight natural sweetness.
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  Qingyuan Crispy Chicken Pot

  Qingyuan crispy chicken pot features tender chicken with a crunchy skin, slow-cooked in a savory sauce for rich flavor.
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  Soft-shelled Turtle and Crispy Chicken Stew

  A rich stew combining soft-shelled turtle and crispy chicken, offering a savory blend of textures and flavors.
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  Stone Olive Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Figs Chicken Pot

  A savory chicken stew with fresh figs, slow-cooked to perfection for a rich and tender dish.

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