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No. 501 Taizhou Seafood Restaurant (Wensan West Road Branch)

鱼鲜 · ⭐ 4.6

No. 501 Wensan West Road, 1st Floor (beside the bus stop and next to State Grid)

Dishes

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  Stir-Fried Rice Noodles with Three Delicacies

  Three-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Steamed Sanmen Crab

  Steamed Sanmen crab is a seafood dish made with fresh Sanmen crabs, steamed and seasoned with ginger and scallions to highlight the freshness and natural flavor of the crab meat.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Braised Mixed Fish Platter

  A platter of assorted fresh fish braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Cauliflower Stem Stir-Fry

  A stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.
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  Scallion Oil Local Sea Snails

  Scallion Oil Local Sea Snails is a seafood dish made with fresh local sea snails and scallion oil, along with other seasonings. The sea snails are tender, and the scallion oil adds a rich aroma and a refreshing taste.
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  Snow Cabbage and Wild Bamboo Shoots Stew

  A traditional Chinese dish made with snow cabbage and wild bamboo shoots, simmered until tender for a savory, umami-rich flavor.
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  Spicy Razor Clam and Horn Snail Stir-fry

  A seafood dish featuring fresh razor clams and horn snails stir-fried with garlic, chili, and ginger for a savory, aromatic flavor.
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  Braised Fish Roe and Fish Bladder

  A dish made by braising fish roe and fish bladder with seasonings, resulting in a rich and savory flavor.

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