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Common People Home Cooking (Nanrui Road Store)

家常菜 · ⭐ 3.8

No. 58 Zizhulin

Dishes

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  Winter Melon and Pork Rib Stew

  A savory stew made with pork ribs and winter melon, slowly cooked to tender perfection.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Salted Pepper Eggplant Cutlets

  A Chinese dish featuring eggplant slices stuffed with meat, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Fermented Tofu with Intestines

  Fermented tofu and pork intestine deep-fried and served with spicy sauce, a popular street food in Hunan province.
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  Sour Red Bean Stir-fried with Preserved Pork

  A traditional Chinese dish featuring sour red beans and preserved pork stir-fried together for a savory, tangy flavor.
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  Braised Pork Meatballs with Greens

  A comforting dish featuring pork meatballs and fresh greens simmered in broth, resulting in a savory and satisfying meal.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
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  Braised Carp with Tofu

  A savory dish of carp and tofu simmered together in a flavorful broth, resulting in tender fish and richly flavored tofu.

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