Yan Lu Tang Fragrant Glutinous Pork (Yuanbo Garden Hankou Li Store)
小吃快餐 · ⭐ 3.7
Han Kou Li Commercial Street, Yuanbo Park, Yuanbo Avenue
Dishes
海带串海带串是以海带为主要食材，将海带切成条状或片状后穿在竹签上，经过焯水或蒸制处理，再根据口味加入调味料进行烹饪的菜品。
Niu Niu Niu Braised NoodlesA Chinese noodle dish featuring beef simmered in a rich sauce with spices, served over soft noodles that absorb the flavorful broth.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Coconut Thick Milk Ice JellyA refreshing dessert made with fresh coconut juice and thick milk, blended with smooth ice jelly and topped with red beans or mango for a cool, sweet treat.
Chongqing NoodlesA spicy and flavorful noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, bean sprouts, and beef sauce.
Tiger Skin Double DelightA fusion dish featuring pork belly and chicken thigh, fried until the skin cracks like tiger stripes, then braised in savory sauce for a tender, flavorful bite.
Glutinous Chicken FeetChicken feet simmered with glutinous rice and spices, resulting in a tender and fragrant dish.
Glutinous Pig TrotterA savory dish made by slow-cooking pig trotters with spices until tender and glutinous, offering rich flavor and soft texture.
Duck Gizzard SkewersDuck gizzard skewers are made by marinating sliced duck gizzards and grilling them on skewers, resulting in a crispy texture and rich flavor.
Golden Tiger Skin Fish BallsA dish of fish balls made from fresh fish meat, coated in a golden crispy tiger-striped crust, offering a tender interior and rich flavor. Fried until the surface forms a distinctive tiger skin pattern.