Steam Food Hub Baozi Wanjiawan Store (Vanke Golden Domain Store)
小吃快餐 · ⭐ 3.4
Adjacent to Gate 2, Vanke Golden Domain, No. 88 Guanghua South 3rd Road

Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Scallion Pork BunA steamed bun filled with seasoned pork and scallions, known for its savory aroma and soft texture.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。
Crisp Bamboo Shoots and Wood Ear Mushrooms with Pork Fried RiceCrisp Bamboo Shoots and Wood Ear Mushrooms with Pork Fried Rice is a fried rice dish mainly made with crisp bamboo shoots, wood ear mushrooms, pork slices, and rice. The bamboo shoots and wood ear mushrooms are sliced and stir-fried with pork slices before being mixed with rice for a fresh and nutritious meal.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.