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Yu Family Donkey Meat Restaurant (Sunshine Garden Store)

其他美食 · ⭐ 3.7

No. 4 Commercial Unit, Building 1, Yangguang Jiayuan Phase I, Hashuang Road

Dishes

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  Three丝 Stir-fry

  A Sichuan dish made with pork stomach, wood ear mushrooms, and carrots, stir-fried quickly for a crisp texture and spicy flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Pork Shank

  A Chinese dish made from pork shank, slow-cooked or braised until tender, often seasoned with aromatics and spices.
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  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
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  Braised Beef Tendon and Tofu

  A stew made with beef tendons, beef brisket and soft tofu. After blanching the offal, it's cooked slowly with tofu, water, scallions, ginger, star anise, and other seasonings until the offal is tender and the tofu is flavorful.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Spicy Sister Stir-Fried Sausage

  A spicy stir-fry dish made with sausage and chili sauce, popular in Sichuan cuisine.
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  Sauce Board Sausage

  Sauce板肠 is a dish made primarily from pork intestines, cleaned and blanched, then simmered with soy sauce, doubanjiang, star anise, and cinnamon for a soft, rich flavor.
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  Sauce Donkey Shank

  Sauce Donkey Shank features tender donkey meat slow-cooked in a savory sauce with spices, offering rich flavor and soft texture.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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