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Baiyingyuan Dumpling House

小吃快餐 · ⭐ 3.6

250 meters north of the intersection of Tonghai Road and Huancheng North Road, west side of the road, Donglai Subdistrict

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Scallop Spinach

  A dish featuring fresh scallops and tender spinach, quickly stir-fried with garlic for a light and savory flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Meat Three-Fill Dumplings

  Meat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
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  Spicy Chicken with Chili

  A spicy Chinese dish made with chicken and chili peppers, stir-fried or braised to create a flavorful and aromatic meal.
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  Cucumber Salad with Seasoning

  A refreshing cold dish made with fresh cucumbers and seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
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  Cucumber and Pork Dumplings

  Cucumber and pork dumplings are made with fresh pork and crisp cucumber, hand-folded into delicate wrappers for a savory, refreshing bite.

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