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Wu Jie Grilled Skewers - Tucheng (Huangli Road Branch)

小吃快餐 · ⭐ 3.5

No. 44-6 Huangli Road, Shuiguohu Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Five-Spice Pork Ribs

  A Chinese dish made with pork ribs marinated in five-spice powder and deep-fried until crispy, offering a savory and aromatic flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Spicy Lamb Stir-fry

  A spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Flying Heaven Tripe

  A Sichuan dish made with pork or beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.

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