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Xincheng Hotel (Jinshan Road Store)

家常菜 · ⭐ 3.7

Approx. 150 meters north of the intersection of Jinshan Road and Jin 1st Road (Jinshan Xincun)

Dishes

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  Steamed Tofu with Pork and Edamame Patties

  A savory dish featuring soft tofu steamed with a pork and edamame patty on top, offering a delicate balance of textures and flavors.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Stir-fried Beef Strips with Chinese Mustard Greens

  A classic Chinese dish featuring tender beef strips stir-fried quickly with fresh Chinese mustard greens, resulting in a savory and crisp texture.
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  Scallion Fried Broad Beans

  Scallion-flavored broad beans is a dish made primarily with fresh broad beans and scallions. After blanching, the broad beans are peeled and stir-fried together with chopped scallions. A suitable amount of salt is added for seasoning, and the dish is cooked until the beans are tender and the aroma of scallions fills the air. No complex seasonings are used in the preparation, highlighting the natural flavors of the ingredients.
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  Stir-Fried Eggplant with Garlic Sauce

  A classic Chinese home-style dish featuring tender eggplant stir-fried with garlic sauce, offering a savory and aromatic flavor.
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  Sauce-Braised Snail

  A dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
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  Green Pepper and Yam Stir-fried with Black Mushrooms

  A healthy stir-fry dish made with green peppers, yam, and black mushrooms, known for its fresh taste and crisp texture.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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