Chuyuan Fine Seafood Hakka & Sichuan Cuisine (Dapeng Ancient City Branch)
粤菜 · ⭐ 4.5
No. 2, Dongmen Road, Dapeng Suocheng
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dapeng Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, lean meat, and vegetables, resulting in a savory and smooth texture.
Stir-Fried Live Crab with Ginger and ScallionFresh crab stir-fried with ginger and scallions, delivering a savory and aromatic dish popular in Chinese cuisine.
Litchi Wood Roasted ChickenPremium chicken roasted slowly over litchi wood for a rich aroma and tender texture, a signature dish at the restaurant.
Fragrant Fried Pork RibsA savory dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy and fragrant.