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Qianjiang Yuan Taste · Wen Yuan Kaihua

江浙菜 · ⭐ 4.3

Fuyi Garden Center

Dishes

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  Steamed Egg Dumplings with Loofah

  A classic Chinese dish featuring tender egg dumplings simmered with fresh loofah, offering a mild and savory flavor.
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  Stir-fried Pork Tenderloin with Pickled Cabbage

  A stir-fry dish featuring pork tenderloin and pickled cabbage, known for its tender meat and tangy flavor.
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  Kaihua Earth-Baked Clear Water Fish

  A dish featuring fresh clear water fish, seasoned with local ingredients and slowly baked in a clay pot over earth fire, resulting in tender fish and rich broth that preserves the natural flavor.
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  Kaihua Green Snail

  A specialty dish from Kaihua, Zhejiang, made with fresh green snails stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Signature Stir-Fried Chicken

  A classic stir-fried chicken dish made with fresh chicken and vegetables, known for its spicy and aromatic flavor.
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  Hangzhou-style Sweet Pork Tenderloin

  A classic Zhejiang dish featuring tender pork loin marinated, fried until crispy, and glazed with a sweet-sour sauce.
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  Garlic-Baked Prawn

  Garlic-Baked Prawn is a dish made with prawns, garlic paste, and seasonings, baked in an oven. The main ingredients include prawns, minced garlic, salt, and pepper. The process involves mixing the prepared prawns with garlic paste and baking them until the shrimp are cooked through and slightly charred on the surface.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  West Lake Sugar Lotus Root

  A traditional Zhejiang dessert made by stewing lotus root with rock sugar and osmanthus until tender, offering a sweet and fragrant flavor.
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  Plum Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
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  Qianjiang Small Mixed Fish

  A Zhejiang regional dish made with fresh small fish from the Qiantang River, deep-fried and simmered with aromatics and seasonings for a savory, crispy flavor.

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