Uncle Hou's Sichuan Home Cooking

Name: Uncle Hou's Sichuan Home Cooking
Rating: 4.5

川菜 · ⭐ 4.5

Exit No. 7 of Wanda Mall, left front

Dishes

Ice Cream Crème Brûlée
Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Trending Potato
A popular street food made from crispy fried or roasted potatoes seasoned with chili powder, cumin, and sesame for a flavorful bite.
Sauce-braised Pork Rib and Frog Hot Pot
A spicy hot pot featuring pork ribs and frog simmered in a rich, savory sauce, delivering bold flavors and tender textures.
Spicy Crab
Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Boiled Fish
Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.