Hong Lou Old Hotpot (Bashan Changjian Branch)
火锅 · ⭐ 4.0
No. 158 Shixin Road
Dishes
Double Pepper Bishan RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Crispy Fresh Duck IntestinesFresh duck intestines quickly blanched for a crisp texture, served with a spicy sauce to enhance the natural flavor and crunch.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Old-Style Black TofuA traditional Chinese dish made with black tofu, stir-fried with minced pork and seasonings for a rich, savory flavor.
West Lake Sweet and Sour FishA classic Zhejiang dish featuring fried carp glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.