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Xiangban Beef Tenderloin (Development Zone Store)

小吃快餐 · ⭐ 3.6

No. 29, Third Avenue, TEDA Life, No. 118

Dishes

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  原味劲脆鸡腿堡

  原味劲脆鸡腿堡由鸡腿肉、生菜、番茄和酱料组成，鸡腿肉经过腌制后油炸至外皮酥脆，夹入汉堡面包中，搭配新鲜蔬菜和特制酱料制成。
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  Coconut Pie

  A sweet dessert made with coconut, cream, and fruit, baked in a flaky crust for a rich, tropical flavor.
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  Durian Flavor Cheese Beef Burger

  Durian flavor cheese beef burger is made with beef patty, cheese, and durian flavor sauce. It is pan-fried, with a crispy exterior and juicy interior.
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  Corn Cup

  Corn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Golden Tender Chicken Pieces

  Tender chicken pieces coated in a light batter and deep-fried to golden perfection, offering a crispy exterior and juicy interior.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Super Beef Burger

  A premium beef patty topped with lettuce, tomato, onion, and special sauce, served on a soft bun.
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  Korean-Flavored Fried Chicken

  Korean-Flavored Fried Chicken is made with chicken, featuring a crispy exterior and juicy interior. It is usually marinated with soy sauce, chili sauce, garlic paste, and then fried.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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