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Nanluo Feicuo · Mala Roasted Fish · 16-Year Traditional Oven-Baked (Yutong Lequting Store)

川菜 · ⭐ 4.3

4th Floor, Beijing Ocean Land LeDike Harbour, Xinhua North Road (near Nanjing Da Pai Dang)

Dishes

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  Nanluo Spicy Sauce Grilled Fish

  Nanluo Guaiwei Roast Fish is made with fresh grass carp, which is marinated and then roasted. The fish is brushed with a special sauce and roasted together with配菜 such as bean sprouts, potato slices, and lotus root slices. After roasting, it is drizzled with a unique 'guaiwei' sauce made from Sichuan peppercorns, chili, sesame seeds, crushed peanuts, soy sauce, vinegar, sugar, and minced garlic.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Lucky Osmanthus Yogurt

  吉祥桂花酸奶 is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus flowers. Main ingredients include yogurt, osmanthus, and sugar. Prepare by simmering osmanthus and sugar, then mix into yogurt and chill before serving.
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  Rice Drink

  Rice drink is a beverage made primarily from rice, typically blended with water or milk into a paste, sometimes with added sugar or seasonings. It's prepared by mashing cooked rice or blending it into a rice slurry, then optionally filtered or heated.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Fatty Cat Crispy Pork

  Fecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Spicy BBQ Catfish

  Fey Mao Spicy Grilled Fish is made with fresh carp as the main ingredient, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings that are stir-fried until fragrant, allowing the fish to absorb the rich flavors.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Vermicelli Baked Fish

  Garlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.

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