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No. 1 Restaurant · Hefei Old Taste (Wangyue Branch)

家常菜 · ⭐ 4.5

No. 268 Wangjiang West Road

Dishes

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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  No.1 Stinky Mandarin Fish

  Fresh mandarin fish fermented to develop a unique aroma, then stir-fried with a special sauce for a savory and distinctive flavor.
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  Chicken Stewed with Intestines

  A Chinese dish made by stewing chicken and pork intestines together, resulting in a rich and spicy flavor.
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  Black Mulberry Pork Ribs

  A dish featuring pork ribs braised with black mulberries, resulting in a sweet and tangy flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Anhui North Handmade Roasted Flatbread

  A traditional wheat-based flatbread from northern Anhui, handmade and roasted over charcoal until crispy outside and soft inside, often served with pickles or meat broth.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
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  Braised Organic Fish

  Fresh organic fish braised in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with a glossy finish.
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  Braised Duck Tongues

  A Chinese dish made by braising duck tongues in soy sauce, sugar, and wine until tender and flavorful.
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  Tomato Shrimp Meatball Soup

  A savory soup made with fresh tomatoes, shrimp, and meatballs, simmered to perfection for a rich and comforting flavor.
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  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.
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  Stir-fried Green Pepper and Green Tomato

  A stir-fry dish made with green peppers and green tomatoes, quickly cooked to retain crispness and natural flavor.

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